Spanish Recipes
Spanish cuisine plays a very important role in every day Spanish life. One of the many strengths of Spanish cuisine is that it is really straightforward and simple to prepare using every day fresh produce and seasonal ingredients.
Do you love Spanish dishes and want to bring some Spanish atmosphere right into your own home? Have a look at these Spanish recipes; from traditional tapas, paella and tortilla to cooking regional dishes and everything else in between. You’ll find it all right here.
Spanish omelette or tortilla de patatas
Spanish omelette or Spanish tortilla de patatas is a typical, classic dish in Spanish gastronomy. This popular omelette recipe is made with just a few simple ingredients which combine into a hearty and flavourful dish. It is enjoyed throughout Spain and beyond. Sliced...
Cold Cucumber Gazpacho
This cucumber gazpacho recipe is a vibrant, creamy and cooling summertime favourite. Packed with flavour and easy to prepare with no cooking involved, this cold cucumber soup is a refreshing take on the more traditional Spanish gazpacho soup. You can serve this...
Pisto Manchego – Spanish Vegetable Stew
Packed with flavour and easy to prepare, Pisto Manchego is a vibrant Spanish vegetable stew made with a medley of fresh summer vegetables. In this traditional Spanish dish, bell peppers and zucchini are slowly cooked to perfection along with tomatoes, garlic, onions...
Salmorejo Cordobés – Spanish Cold Tomato Soup
Salmorejo cordobés is a velvety and smooth Spanish cold tomato soup made to be served on a hot summers day. This rich and creamy soup can be eaten cold or at room temperature as a light meal, an appetizer or aperitif. Chilled salmorejo soup is a traditional Spanish...
Spanish Gazpacho Recipe
Spanish gazpacho is a chilled vegetable soup prepared with very fresh and raw ingredients which are then blended into a delicious soup. Originating from the southern part of Spain, hence the name gazpacho Andaluz or Andalucian gazpacho, it is now widely served and...
Squid strips with garlic – Tiras de potón al ajillo
These sautéed squid strips with garlic, lemon, olive oil and parsley are a very fast and easy to prepare squid recipe that perfectly belongs on a Spanish tapas board. This recipe differs from the usual squid or calamari recipe in that it uses giant squid strips, which...
Chorizo in red wine – Chorizo al vino tinto
Chorizo al vino tinto or chorizo in red wine is one of the more traditional Spanish tapas recipes. The chorizo is slowly braised in red wine which allows the sausage to absorb all the delicious flavours. It is an easy to prepare dish made with minimal ingredients that...