Most people will know Spanish tapas, paella and sangria as Spanish main dishes or drinks, but you will be surprised about how versatile and varied Spanish food in fact is. The Spanish food culture extends deep into the local regions who each have their own specific and local ingredients.
Spanish food consists of a large array of different regional cuisine that derive their success mainly from the abundance of fresh produce, spices and other ingredients found in the country.
Pimentón: Spanish smoked paprika
Pimentón, Spanish smoked paprika or Spanish paprika is an essential ingredient in Spanish gastronomy. The rich, strong and smoky aroma as well as the deep crimson red colour gives any Spanish savoury dish a beautiful intense depth of flavour as well as a gorgeous...